Our Specialities
Thai Fusion Prawn Curry
Fusion prawn curry is an authentic dish which is perfect to serve on all occasions. The Fusion prawn curry is delicious and has an amazing aroma.
Baingan Ka Bharta
Baingan bharta (mashed eggplant) is a dish from the indian continent that originated in the Punjab region. Baingan ka bharta is a part of the national cuisines of all nation states of the Indian subcontinent.
Fusion Soya Bean Chaap
Soya chaap, primarily a Northern Indian dish is enriched with proteins and is appealing and tempting to eat. This delight is a pure vegetarian dish but is considered equivalent to a non-vegetarian dishes.
Club’s Special Butter Chicken
Our speciality in vegetarian and non vegetarion makes us different from the other restourent.
The Cinnamon Special
When most of us think of spice, we’re thinking about spice. When 9 out of 10 people talk about going out for food then mean they want to eat something yummy.
Samundari Khajana
The samudri khajana is marinated in a zesty mix of spices like chili, cardamom, carom seeds and garam masala whipped up with fresh cream.
Chicken Manchurian
Chicken Manchurian recipe is a delicious and one of the most popular indo chinese recipe that is made with chicken(and sometimes with vegetables such as gobi manchurian) .
Chilli Prawn
Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or chinese style noodles or simple pasta dishes.
Goat Curry
Curry goat is a curry dish prepared with goat meat, originating from the indian subcontinent. The dish is a staple in southeast Asian cuision, caribbean cuision, and cuision of the indian subcontinent.
About Us
It’s our pleasure to welcome you at The Cinnamon Club in Murray’s Bay. The Cinnamon Club offers fusion Indian food as well as some of authentic Indian dishes. At The Cinnamon Club we believe in showcasing the best seasonal New Zealand produce.We have an enormous variety of mouthwatering vegetarian and non vegetarian dishes with a twist on traditional. The spice content ranges from minimal to pleasant to high.We pride ourselves in offering warm, personable service and look forward to welcoming you to be guest at our table.
Owner/ Chef Mr. Sunil Kumar has almost 18 year experience in multi-cuisine. After running an authentic Indian cuisine in Albany for 8 years successfully, he is into new project where he is ready with his new innovation to serve & build rapport with the local community.
We have range of gluten free, dairy free and vegan curries available.
Food Allergy Notice:
Please be advised that food prepared here may contain these ingredients. Milk, Eggs, Wheat, Soybean, Peanut, Treenut, Fish & Shellfish
