Fish sautéed with special spices & cooked in a mildly seasoned onion tomato sauce.

King Size prawns cooked in a curry with tangy tamarind, curry leaves and the sweet taste of coconut milk.

Boiled egg cooked in chef’s unique spice mix.

Chicken marinated in hung curd, lime juice, ginger garlic paste cooked in indian homemade spices.

Cooked in mango sauce, lightly spiced.

Chef special authentic indian style chicken curry.

Boneless chicken cooked with methi mixed with onion gravy and masalas.

Chicken cooked in onion, tomato and cashew gravy.

Deboned lamb leg cubes, cooked in mild onion and tomato gravy with secret herbs and spices.

A truly royal curry with onions, tomatoes, cream & coconut.

Cumin seeds with fried chopped onion-tomato, fenugreek & green peas final touch with cream.

Veges cooked in a mild creamy tomato sauce.

Vegetable cheese dumplings cooked in a creamy hot sauce with herbs & spices.

Cottage cheese cooked in rich tomato cream sauce, seasoned with specially imported herbs & mild spices.

Home made cottage cheese cubes cooked in spicy gravy, ginger-garlic paste, masala and herbs.

Homemade cottage cooked in bell peppers, onions, garlic, green chillies & coriander

Spinach cooked with homemade cottage cheese in a mildly spiced onion.

Green peas cooked with homemade cottage cheese with secret herbs & spices

Cottage cheese cut in cubes prepared in a thick gravy of cashew nut paste, tomatoes and spices from the Indian subcontinent.

Spinach cooked with potatoes, tomatoes, herbs & mild spices..

Spiced chicken cooked with yoghurt, curry leave and mustard seeds.

Pan fried king prawns tossed with garlic and sweet chilli sauce.

Boneless pieces of seasonal fish wrapped in herbs and spices roasted in tandoori oven.

Shelled prawns marinated in tandooori spices and then gently cooked in tandoor.

Restaurant’s special chicken fillet coated with chef’s special spices and herbs dipped in egg and breadcrumb.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Lamb chops marinated with spices and roasted over charcoal.

Chicken marinated with schezwan sauce batter & deep fried with cornstarch

Leg and breast portions marinated in Tandoori spices and roasted in tandoor.

Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor.

A feast for seafood lovers- scallops, baby octopus, calamari & prawns cooked in tick tomato & coconut gravy.

Prawns cooked in green chilli, lemongrass, garlic,cumin paste with coconut milk and seasonal vegetables.

Bone pieces of chicken, marinated & cooked in mild creamy tomato sauce with cashew nut.

Chicken cooked in green chilli, lemongrass, garlic,cumin paste with coconut milk & Seasonal vegetables.

Intense indian pickle flavours dish made using mustard oil and homemade achari masala.

Goat meat cooked on bones with exotic blend of indian herbs and spices.

Mixture of egg, onion, tomato cooked in spices & finished with ginger & coriander.

Seasonal vegetables cooked in green chilli, lemongrass, garlic,cumin paste with coconut milk.

Soya chaap cooked chef’s unique spice mix garnish with kasuri methi.

Cumin seed with fried chopped onion, tomato and cottage cheese and indian spices.

Prawn cooked with diced onions, capsicum and green chillies in soy sauce.

Made with boiled noodles and tender chicken then stir-fried separately and added back together with herbs

Cooked stir fried rice in a wok, mixed with boneless tender chicken & mixed veges.

Chicken dumplings in a tangy garlic sauce garnished with scallions.

Indo Chinese style chilli paneer cubes cooked in capsicum, onions and red green chillies.

Indo Chinese style chicken cooked in capsicum, onions & red  green chillies.

Cooked rice which is combined with scrambled egg and other ingredients to add texture and flavours.

Made with boiled noodles and vegetables then stir-fried separately and added back together with herbs and species.

Basmati rice cooked in soy sauce with carrot, peas and beans.

Small balls made with fine chopped cabbage and carrot tossed with thick chinese paste

Deep fried marinated cottage cheese cooked with yoghurt, curry leaves

A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices.

Chunks of cottage cheese marinated in tandoori spices, then seared in tandoor.

Homemade cottage cheese, stuffed with a fresh mint spread in a light, tasty batter with an Indian twist.

Deep fried spiced potato patties garnished with yoghurt and tamarind chutney.

Crunchy samosas garnished with yoghurt and tamarind chutney.

Shallow fried patties made out of spiced potato, peas and spinach paste.

Sliced onions dipped in lightly spiced chickpea flour batter and deep fried.

Sliced vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried.

Deep fried pastry filled with subtly flavoured potato & peas.

Portion of Chicken Tikka, Garlic Tikka, Seekh kebab, Tandoori chicken.

Samosa, mix Pakora, Chicken tikka, Seekh kebab.

Samosa, mix Pakora, paneer tikka, onion bhaji.